Sicilian Cannoli Recipe by Giuseppe Dell'Anno

Enjoy my Sicilian Cannoli recipe. Cannoli are undoubtedly the most popular dessert of Sicilian baking. Medium difficulty recipe by Giuseppe Dell'Anno
Enjoy making the Sweet Legacy of Sicily with Cannoli Siciliani! Named after the slender canes once used to shape them, these pastries are a true Italian classic, with roots that reach back over a millennium! Yet, their age doesn't detract from their glory. Imagine a crisp shell, lovingly crafted from soft wheat flour, lard, and enriched with the essence of Marsala wine, zesty orange, and warming cinnamon. Inside, a blissful blend of ricotta, sugar, and candied citrus peel awaits, with a surprising touch of sweetness that lets the flavours shine through. Indulge in a taste of history, right in your own kitchen!

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